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Microbial Community Regulation in Fermented Seafood Seasonings: Harnessing Symbiosis for Umami Depth and Safety

Fermented seafood seasonings—such as fish sauce, shrimp paste, and oyster essenc

2025-05-10

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Exploration of Trace Aroma-Active Compounds in Citrus Essential Oils: Unveiling Key Contributors to Flavor Complexity

Citrus fruits (e.g., oranges, lemons, grapefruits, mandarins) are prized for the

2025-05-10

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Research on Controlled-Release Mechanisms of Microencapsulated Flavors

Microencapsulation technology has emerged as a cornerstone in flavor engineering

2025-05-10

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